MALFITANO MARTINEZ IMPORTS
COFFEE TECHNICAL SHEET
STL048/25
BRAZIL | CERRADO, MINAS GERAIS | CROP 2025
COFFEE DETAILS
OriginCerrado, Minas Gerais, Brazil
Farm / ProducerSão Silvestre
Lot NumberSTL048/25
Altitude1,100 – 1,250 masl
VarietyYellow Icatu
ProcessCarbonic Maceration
SCA Score88.00
Available QuantityTo be confirmed
Screen Size16 up
CUP PROFILE
FlavourRed fruits, honey, rum pralines and chocolate
AcidityVelvety
BodyMedium, creamy
PROCESS METHOD
01
First, the coffee varietal best suited to the process is chosen. Yellow Icatu was selected for this lot for its cup quality and sweetness potential.
02
After varietal selection, the harvest team hand-picked only the ripe cherries from this varietal.
03
The ripe cherries underwent carbonic maceration, then were dried slowly and evenly until reaching the target moisture content.