MALFITANO MARTINEZ IMPORTS
COFFEE TECHNICAL SHEET
STL022/25
BRAZIL | CERRADO, MINAS GERAIS | CROP 2025
COFFEE DETAILS
OriginCerrado, Minas Gerais, Brazil
Farm / ProducerSão Silvestre
Lot NumberSTL022/25
Altitude1,100 – 1,250 masl
VarietyArara
ProcessAerobic Fermentation
SCA Score88.00
Available QuantityTo be confirmed
Screen Size16 up
CUP PROFILE
FlavourDried apricot, pomelo, crystallized orange, red fruits
AcidityMedium, vibrant
BodyVelvety
AftertasteJuicy
PROCESS METHOD
01
First, the coffee varietal best suited to the process is chosen. Arara was selected for this lot for its cup quality and sweetness potential.
02
After varietal selection, the harvest team hand-picked only the ripe cherries from this varietal.
03
The ripe cherries underwent aerobic fermentation, then were dried slowly and evenly until reaching the target moisture content.