MALFITANO MARTINEZ IMPORTS
COFFEE TECHNICAL SHEET
SÃO SILVESTRE
BRAZIL | CERRADO, MINAS GERAIS | CROP 2025
COFFEE DETAILS
OriginCerrado, Minas Gerais, Brazil
Farm / ProducerSão Silvestre
Lot Number002/136-5/0112
Altitude1,100 – 1,250 masl
VarietyYellow Icatu
ProcessPulped Natural
SCA Score84.00
Available QuantityTo be confirmed
CUP PROFILE
AromaCaramelized notes, hazelnut, sweet
FlavourYellow fruits, hazelnut, caramel, milk chocolate, prune
AcidityMedium
BodyCreamy, velvety, round
AftertasteClean, smooth, lingering
PROCESS METHOD
01
First, the coffee varietal best suited to the process is chosen. Yellow Icatu was selected for this lot for its cup quality and sweetness potential.
02
After varietal selection, the harvest team hand-picked only the ripe cherries from this varietal.
03
The ripe cherries were pulped to remove the outer skin, leaving the mucilage intact on the parchment, then dried slowly and evenly until reaching the target moisture content.