MALFITANO MARTINEZ IMPORTS
COFFEE TECHNICAL SHEET
CAPIM BRANCO
BRAZIL | CERRADO, MINAS GERAIS | CROP 2026
COFFEE DETAILS
OriginCerrado, Minas Gerais, Brazil
Farm / ProducerCapim Branco
Lot Number237.272
Altitude800 – 1,050 masl
VarietyYellow Catuaí
ProcessNatural
SCA Score84.00
Available QuantityTo be confirmed
Screen Size16–18
CUP PROFILE
AromaChocolate, caramel, almond, orange blossom
FlavourCaramel, brown sugar, honey, yellow fruit, orange
AciditySoft, balanced, orange peel
BodyVelvety, medium-full
AftertasteSweet, clean
PROCESS METHOD
01
First, the coffee varietal best suited to the process is chosen. Yellow Catuaí was selected for this lot for its cup quality and sweetness potential.
02
After varietal selection, the harvest team hand-picked only the ripe cherries from this varietal.
03
The ripe cherries were left whole with the skin intact and dried slowly and evenly (natural process) until reaching the target moisture content.